Menus
Bites
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Crispy BRUSSELS SPROUT Chips
lemon & sea salt
$12
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Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
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Half Dozen OYSTERS
champagne mignonette & cocktail sauce
$15
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Twice Baked GOUGÉRES
prosciutto, cacio e pepe fondue
$18
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Fried Green TOMATOES
lemon-dill aïoli & smoked trout roe
$18
Starters
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LITTLE GEM Lettuces
radish, fennel, crispy carrot chips, sweet herbs & pickled chili
$17
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ENDIVE & AVOCADO Caesar
caper, parmesan & anchovy vinaigrette
$18
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Charred OCTOPUS
fava bean hummus, radicchio, watercress & salsa verde
$21
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Chili-Garlic MUSSEL Toast
PEI mussels, grilled levain, white wine, chili & garlic
$18
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Grilled GULF SHRIMP
hot & boozy cocktail sauce
$19
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Cold Smoked DUCK BREAST
frisee, fines herbes salad, bacon black pepper & liver vinaigrette
$24
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STEAK Tartare
harissa, poached quail egg & crostini
$25
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Smoked BONE MARROW
caper salsa verde, fine herbes salad & grilled levain
$25
Mains
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Anson Mills POLENTA
wild mushrooms, poached farm egg, parmesan & truffle salsa verde
$26
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Smoked BLACK COD
sauteed calamari, pomme purée, leeks, dino kale, miso brown butter & lemon
$36
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POULET Vert
spring vegetable risotto, asparagus, english peas & pecorino
$34
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Grilled PORK CHOP
butter beans, broccoli rabe & mustard-garlic jus
$39
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Marlowe BURGER
caramelized onions, cheddar, bacon, horseradish aioli & fries
$25
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RIBEYE Steak Frites
french fries, herb butter & red wine jus
$46
Sides
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Marlowe FRIES
sea salt & herbs
$9
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BROCCOLI RABE
garlic & chili
$12
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Buttered LEEKS & DINO KALE
miso brown butter & lemon
$12
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POMME Purèe
sweet cream butter & parsley
$12
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Anson Mills POLENTA
parmesan & salsa verde
$12
BITES
-
Crispy BRUSSELS SPROUT Chips
lemon & sea salt
$12
-
Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
-
Half Dozen OYSTERS
champagne mignonette & cocktail sauce
$15
-
Twice Baked GOUGÈRES
sliced prosciutto & cacio e pepe fondue
$18
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Fried Green TOMATOES
lemon-dill aïoli & smoked trout roe
$18
STARTERS
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Baby Head LETTUCES
herbs & citrus-shallot vinaigrette
$12
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LITTLE GEM Lettuces
radish, fennel, crispy carrot, sweet herbs & pickled chili
$17
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Grilled GULF SHRIMP
HOT & boozy cocktail sauce
$19
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Charred OCTOPUS
fava bean hummus, radicchio, watercress & salsa verde
$21
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STEAK Tartare
harissa, poached quail egg & crostini
$25
SANDWICHES
served with fries or salad-
Open Faced Deviled EGG Sandwich
broiled with pickled jalapeño, crispy bacon & aged provolone
$17
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Rock SHRIMP Roll
napa cabbage slaw, citrus aïoli, basil, mint, smoke & chili
$22
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Crispy Fried CHICKEN
caesar aïoli, bacon & field greens
$24
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Marlowe BURGER
caramelized onions, cheddar, bacon & horseradish aïoli
$25
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McMarlowe Barbeque LAMB Rib
house pickles, smokey barbeque sauce, white onion & herbs
$29
MAINS
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POULET Vert
asparagus, wild mushrooms, mustard jus & pea leaf salad
$27
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Grilled RIBEYE Steak Salad
spring greens, shaved parmesan, smoked olive oil & steak sauce vinaigrette
$29
SIDES
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BROCCOLI RABE
garlic & chili
$12
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Anson Mills POLENTA
parmesan & salsa verde
$12
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Marlowe FRIES
sea salt & herbs
$9
Opening for Brunch March 12th!
Saturday & Sunday from 11:00 am - 2:30 pm
SNACKS
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Half Dozen OYSTERS
champagne mignonette & cocktail sauce
$15
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Grilled GULF SHRIMP
HOT & boozy cocktail sauce
$19
-
Warm Deviled EGG
aged provolone, pickled jalapeño & bacon
$4
-
Fried Green TOMATOES
lemon-dill aïoli & smoked trout roe
$18
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Twice Baked GOUGÈRES
sliced prosciutto & cacio e pepe fondue
$18
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Marlowe FRIES
sea salt & herbs
$9
SWEETS
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Brûléed GRAPEFRUIT
crème fraîche & mint
$12
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FRENCH TOAST Soldiers
espresso crème anglaise & chocolate sauce for dipping
$16
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RHUBARB Doughnuts
blood orange & strawberry compote
$15
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Buttermilk PANCAKES
smoked maple syrup, whipped butter & smoked salt
$17
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Candied Butchers Cut BACON
thick cut, maple & brown sugar
$10
SAVORIES
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LITTLE GEM Lettuces
radish, fennel, crispy carrot, sweet herbs & pickled chili
$17
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AVOCADO Toast
grilled levain, toasted garlic-chili, lemon & sea salt
$12
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Spring SCRAMBLE
asparagus, english peas & aged goat cheese
$18
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Baked EGGS
broccoli rabe, kale, leeks & fontina cheese
$19
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Smoked SALMON Tartine
focaccia, horseradish cream, poached egg & hollandaise
$24
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Crispy POLENTA Cakes
wild mushrooms, poached egg, parmesan, arugula & truffled salsa verde
$24
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Marlowe BURGER
caramelized onions, cheddar, bacon & horseradish aïoli with fries
$25
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The Baker
rye, aperol, grapefruit & honey
$15
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Baker's Wife
vodka, aperol, elderflower, grapefruit & lemon
$15
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Passion Nights
white rum, velvet falernum, passionfruit & pineapple
$15
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Karl the Fog
gin, elderflower, sage, lime & egg white
$16
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Desert Rose
avila, tequila, prickly pear, jalapeño, lime & salt
$15
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Ranch Water
tequila, aqua di pierda & lime
$13
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Smokey Paloma
mezcal, fiero, agave, grapefruit & lime
$15
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The Lost Bear
rye, cynar, apple spice & orange bitters
$15
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Country Lawyer
bourbon, vermouth, benedictine & chocolate bitters
$15